Chicken Fajitas
Make it Mexican night with these kickin' chicken fajitas that are both healthy and hearty. Sink your teeth into this traditional dish. You don't even have to make a run for the border.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cooking oil spray
- 2 floz fresh lime juice
- 1 clove garlic, minced
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) fresh ground black pepper
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- 1 large sweet yellow onion
- 8 6 inch low fat flour tortillas
- 2 tablespoon(s) chopped fresh cilantro
- 1 tablespoon(s) Fat free sour cream
Instructions
- Place chicken in a re-sealable plastic bag.
- Combine lemon or lime juice, rice vinegar, Worcestershire, pepper, cumin, coriander and garlic.
- Pour over chicken, seal bag and marinate in refrigerator at least 30 minutes.
- Coat a skillet with cooking spray and add oil and chicken to skillet.
- Stir-fry for 3 to 5 minutes, then remove chicken and set aside, covered to stay warm.
- Add onion and green pepper.
- Stir-fry on medium heat for 2 minutes.
- Return chicken to skillet and stir-fry 1 minute.
- Spoon equal amounts of mixture onto 6 heated tortillas.
- Serve with lettuce and diced tomatoes if desired.
Nutrition
Calories: 1558.81kcalCarbohydrates: 198.82gProtein: 145.66gFat: 24.81gSaturated Fat: 12.15gCholesterol: 321.08mgSodium: 4356.8mgFiber: 13.47gSugar: 43.92g
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