Recipes

Southwestern Cheese Fondue

This cheese fondue will melt in your mouth, and in your pans. Serve this dish up with fresh bread cubes and mixed vegetables.
Print Recipe Pin Recipe
Course Fondue Appetizer
Cuisine Continental
Servings servings
Calories 1839.01 kcal

Ingredients
  

  • 2 cup(s) shredded pepper jack cheese
  • 2 cup(s) shredded white Cheddar cheese (mild to medium)
  • 2 tablespoon(s) plus 1 1/2 tsp. cornstarch
  • 1 teaspoon(s) minced garlic
  • 1 1/2 cup(s) chicken broth
  • 6 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) cumin
  • 1/4 cup(s) bunch scallions, thinly sliced (1 bunch)
  • 2 tablespoon(s) chopped ripe black olives

Instructions
 

  • In medium size bowl toss the shredded cheese with the cornstarch.
  • In medium size saucepan, heat the broth, lemon juice, garlic, oregano and cumin until barely simmering.
  • Add the cheese, a handful at a time, stirring until the cheese is melted before adding more.
  • When all the cheese has been added, stir in the scallions and olives.
  • Transfer fondue to a fondue pot and keep warm over a fondue burner.
  • Serve with vegetables or bread for dipping.

Nutrition

Calories: 1839.01kcalCarbohydrates: 43.81gProtein: 109.08gFat: 139.27gSaturated Fat: 80.07gCholesterol: 440mgSodium: 3895.49mgFiber: 1.61gSugar: 4.71g
Keyword Lemon, Vegetables
Tried this recipe?Let us know how it was!