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Nutrition info - Recipes

Spinach Fettuccine with Broccoli & Ham

Ham it up with this spinach fettuccine. You'll want to use your noodle when you prepare our traditional favorite uncharacteristically prepared with crème fraiche.


Spinach Fettuccine with Broccoli & Ham

Ingredients

For 4 people

  • 12 ounce(s) spinach fettuccine pasta
  • 1 tablespoon(s) olive oil
  • 1 small onion, chopped
  • 1 1/2 cup(s) chopped cooked ham
  • 16 ounce(s) broccoli florets, blanched
  • 4 ounce(s) crème fraiche
  • 1/8 teaspoon(s) salt, to taste
  • 1/8 teaspoon(s) pepper, to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until “al dente”. Drain, and return to pot. Heat oil in a large heavy skillet over medium heat. Sauté onion until soft and translucent. Stir in ham, and heat through. Mix onion, ham and broccoli with pasta in pot. Mix in crème fraiche until evenly coated.
Prep Time 5 Min Cook Time 20 Min Ready In 25 Min

Nutrition facts

  • Kcal: 586.82 kcal
  • Fibers (g): 6.64g
  • Sodium (mg): 753.22mg
  • Carbs: 92.23g
  • Fat: 19.67g
  • Saturated fat (g): 9.44g
  • Proteins: 23.77g