Nutrition info - Recipes
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This manicotti is the stuff that dreams are made of. An Italian favorite, it's a hit with both adults and children alike. Everybody say cheese!
Ingredients
For 6 people
- 1 box of manicotti
- 1 3/4 cup(s) tomato sauce (15-oz.)
- 1 3/4 cup(s) tomatoes with juice, cut up (15-oz.)
- 15 floz water
- 1 tablespoon(s) olive oil
- 1 spaghetti sauce mix
- 16 ounce(s) ground beef
- 1 egg, beaten
- 4 ounce(s) grated bread
- 1/2 cup(s) grated cheddar cheese
- 1/2 cup(s) milk
- 3/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1/2 tablespoon(s) parsley
Directions
In medium saucepan heat tomato sauce, tomatoes (with juice& chopped), water, olive oil, and sauce mix. Simmer 25 minutes. Brown ground beef and mix with a beaten egg, bread, cheese, milk, salt, pepper, and parsley. Put a little sauce in the bottom of pan. Stuff uncooked manicotti shells with meat filling. Place as a single layer in pan. Put sauce over the shells. Pour 1 cup of water around the edges of the pan. Bake at 400 degrees for 40 minutes covered with foil. Remove foil and bake uncovered an additional 10 minutes.
Ready in 1½ hours 15 min prep
Nutrition facts
- Kcal: 513.51 kcal
- Fibers (g): 4g
- Sodium (mg): 1117.69mg
- Carbs: 49.35g
- Fat: 20.11g
- Saturated fat (g): 7.44g
- Proteins: 30.67g