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Nutrition info - Recipes

Orzo Feta Salad

Talk about a great twist of feta. This Greek-inspired salad is loaded with orzo, feta, cucumbers and a host of other mouthwatering ingredients that are a taste of heaven. Serve it anytime, anyplace.


Orzo Feta Salad

Ingredients

For 5 people

  • 3 1/4 cup(s) orzo pasta, cooked and cooled
  • 1 cup(s) cucumbers, cubed
  • 4 green onions, chopped (can use red onions, chopped)
  • 2 cup(s) feta cheese (crumbled into big chunks)
  • 1 cup(s) olives (sliced, and use black olives)
  • 1/4 cup(s) olive oil
  • 1 lemon, juice of
  • 2 teaspoon(s) dried oregano dried oregano (or to taste, can also use 1-2 tbsp. chopped fresh oregano)
  • 4 tablespoon(s) chopped fresh parsley
  • 1 tablespoon(s) minced fresh garlic (or to taste)
  • 2 teaspoon(s) sugar (optional)
  • 1 cup(s) mayonnaise
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

In a large bowl, combine all ingredients together; toss well to combine adjusting seasonings to suit taste. Mix in mayonnaise, adding in more to taste. Cover and chill for a minimum of 2 hours.

Go Greek tonight. Check out these healthy Greek recipes.

 


Ready in 2 hours

Nutrition facts

  • Kcal: 751.99 kcal
  • Fibers (g): 4.01g
  • Sodium (mg): 1068.97mg
  • Carbs: 38.31g
  • Fat: 60.44g
  • Saturated fat (g): 16.19g
  • Proteins: 15.43g