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Nutrition info - Recipes

Spaghetti With Peanut Butter Sauce

This quick, spicy pasta dish has Oriental flair - and the kids will be first in line for seconds. You can toss in some steamed broccoli and/or grilled chicken for extra protein and some color, or serve with a side of stir-fried broccoli.


Spaghetti With Peanut Butter Sauce

Ingredients

For 4 people

  • 1/3 cup(s) peanut butter
  • 2 2/3 ounce(s) water
  • 1 tablespoon(s) light soy sauce
  • 1 clove crushed garlic
  • 1/3 cup(s) heavy whipping cream
  • 1 teaspoon(s) sesame oil
  • 1 dash(es) chili sauce
  • 12 ounce(s) spaghetti
  • 1 tablespoon(s) chopped fresh cilantro

Directions

Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside. Cook pasta in a large pot of boiling water until done. Drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
Ready in 20 minutes

Nutrition facts

  • Kcal: 498.37 kcal
  • Fibers (g): 8.84g
  • Sodium (mg): 320.25mg
  • Carbs: 69.39g
  • Fat: 19.5g
  • Saturated fat (g): 6.94g
  • Proteins: 14.74g