Nutrition info - Recipes
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Talk about a huge feta. This delicious dip goes great with fresh veggies or crackers. If you're looking for an appetizer that will set the tone for a gourmet feast, you've found it in this class feta dip.
Ingredients
For 1 people
- 4 ounce(s) feta cheese
- 2 tablespoon(s) oil
- 2/3 tablespoon(s) basil pesto
Directions
Mix the pesto and the oil together. Crumble the feta into your dip bowl. Pour over the pesto mix. Toss it around with a metal spoon. Cover and refrigerate.
Ready in 5 minutes
Nutrition facts
- Kcal: 568.7 kcal
- Sodium (mg): 1388.89mg
- Carbs: 8.33g
- Fat: 48.34g
- Saturated fat (g): 16.22g
- Proteins: 24.33g