Grilled Mahi-Mahi
Want a seafood dish your guests will flip over? This dolphin dish is it. The grilled mahi mahi is prepared with a host of flavorful ingredients that will have it drowning in goodness.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
1 serving
Ingredients
3/4 cup olive oil
1/4 cup red wine vinegar
1 tsp. fresh chopped dill
Salt and pepper
1 cucumber, sliced
1/4 each red onion and tomato, diced
1/4 cup chicken stock
1 cup tomato juice or bloody Mary mix
1 6- to 8-oz. mahi filet
1 oz. whole butter, softened
Methods/steps
Mix first four ingredients and pour over vegetables; toss gently. Combine stock, tomato juice and salt and pepper and simmer over medium heat until reduced by half. Grill mahi until done; brush with 1 oz. butter. Place mahi in bowl. Ladle over it tomato bouillon and top with relish.
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