Best Fruit-Flavored Sherbet
Forget store-bought brands -- make your own frozen fantasy come true with this homemade sherbet. You decide which flavor tickles your fancy.
At a glance
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings
Ingredients
1 envelope Kool-Aid, unsweetened, any flavor
1 cup granulated sugar
3 cups milk
Methods/steps
In a large bowl, dissolve Kool-Aid and sugar in milk mixture. Pour into a shallow nonmetal container and freeze for about 2 hours or until partially firm.
Spoon into a large chilled bowl and beat with and electric mixer on medium speed, until smooth but not melted. Freeze until firm.
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