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Nutrition info - Recipes

Sweet Clam Chowder

This is a rich and creamy seafood chowder, garnished with crispy bacon. It's almost guaranteed that nobody will clam up when they taste the scrumptious soup. So when you're looking for a recipe to bowl everyone over, this is the one.


Sweet Clam Chowder

Ingredients

For 6 people

  • 13 ounce(s) clams
  • 1 cup(s) chopped onions
  • 1 cup(s) chopped celery
  • 3 cup(s) diced potatoes
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 2 cup(s) half-and-half cream
  • 2 cup(s) milk
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) granulated sugar
  • 1/2 teaspoon(s) vinegar

Directions

Drain juice from clams and pour over potatoes. Add enough water to cover. Cook for about 10 minutes then add sugar, vinegar, and salt. Cook until potatoes are tender. Melt butter, sauté celery and onions; and then add flour and blend. Add half and half and milk stirring constantly. Add potatoes (do not drain) and mix thoroughly. Add clams. Garnish with crisp bacon. Serve steaming hot with your favorite bread.

Nutrition facts

  • Kcal: 259.1 kcal
  • Fibers (g): 2.26g
  • Sodium (mg): 1074.69mg
  • Carbs: 29.48g
  • Fat: 9.24g
  • Saturated fat (g): 5.49g
  • Proteins: 14.5g