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Nutrition info - Recipes

Spaghetti with Sausage

Spaghetti is one of those dishes with which you can't go wrong. This recipe is definitely the missing link when it comes to a mouth-watering spaghetti dinner. Prepared with sausage, it's sure to satisfy your family sans the usual complaints.


Spaghetti with Sausage

Ingredients

For 8 people

  • 32 ounce(s) Italian sausage, casings removed
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 28 ounce(s) can diced tomatoes
  • 2 (6 oz.) cans tomato paste
  • 3 3/4 cup(s) cans tomato sauce
  • 16 floz water
  • 1 Fresh basil
  • 1/2 teaspoon(s) brown sugar
  • 1 teaspoon(s) salt
  • 3/4 teaspoon(s) crushed red pepper flakes
  • 1/4 teaspoon(s) fresh coarse ground black pepper
  • 2 floz red wine
  • 16 ounce(s) thin spaghetti
  • 1 tablespoon(s) Parmesan cheese

Directions

Place sausage in skillet and cover in water. Simmer 10 minutes and drain. Meanwhile place remaining ingredients in crock-pot and add drained sausage and cover; cook on low 4 hours. Increase to high; cook 1 hour more. Cut sausage in bite-size slices and serve over cooked spaghetti. Sprinkle with more Parmesan.
Ready in 5 hours

Nutrition facts

  • Kcal: 587.72 kcal
  • Fibers (g): 5.86g
  • Sodium (mg): 1709.27mg
  • Carbs: 65.41g
  • Fat: 22.22g
  • Saturated fat (g): 7.35g
  • Proteins: 28.69g