Egg-Pizza Breakfast
This is a very solid recipe and will make two pizzas. Make it on the weekends for breakfast/brunch. You can modify toppings. I usually make one sausage and a slice of bacon.
At a glance
Main Ingredient:
Cooking Method:
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Makes:
Makes 2 pizza. Each pizza will serve 3 to 4 people.
Ingredients
1 lb. ground sausage
2 (12 inch) prepared pizza crusts
12 eggs
3/4-cup milk
Salt and pepper to taste
1 (10.75 oz) can condensed cream of celery soup
1 (3 oz) can bacon bits
1 small onion, minced
1 small green bell pepper, chopped
4 cups shredded Cheddar chees
Methods/steps
Preheat oven to 400 degrees. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, and spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
Beat eggs, milk, salt and pepper. Scramble eggs until firm.
Remove crusts from oven, turn right side up, and spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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COOK TIME 30 Min
READY IN 45 Min