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Nutrition info - Recipes

Spareribs in Sweet & Sour Sauce

There's not a dinner guest at your table who not devour this traditional Asian appetizer. Enjoy these scrumptious spareribs as an entire meal with rice.


Spareribs in Sweet & Sour Sauce

Ingredients

For 8 people

  • 80 ounce(s) pork spareribs cut in serving size pieces
  • 1 cup(s) brown sugar
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) dry mustard
  • 1 cup(s) vinegar
  • 1 cup(s) crushed pineapple, undrained
  • 3/4 cup(s) catsup
  • 6 floz water
  • 1/3 cup(s) finely chopped onions
  • 3 teaspoon(s) soy sauce
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Spread ribs, meaty side up, in a single layer shallow pan. Brown in 425-degree oven for 20 minutes; drain off fat. Combine remaining ingredients, except salt and pepper, in a saucepan; stir smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs; spoon about half of the sweet sour sauce over meat. Reduce heat to 350 degrees and bake for 45 minutes. Turn ribs cover with remaining sauce and bake for 30 minutes or more, or until well done.
Ready in 75 minutes

Nutrition facts

  • Kcal: 876.96 kcal
  • Fibers (g): 0.52g
  • Sodium (mg): 732.94mg
  • Carbs: 37.56g
  • Fat: 60.15g
  • Saturated fat (g): 22.51g
  • Proteins: 40.75g