Best Meatballs in Lemon Sauce Crock-Pot
This crock-pot is delicious, the meatballs are very garlicy and the lemon flavor livens up the sauce.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
6 servings
Ingredients
1 1/2 lb. beef, minced
3 slices bread, torn into soft crumbs
4 cloves garlic, crushed
2 tbsp. parsley, chopped
2 tbsp. mint, chopped
1 tsp. paprika
1 tsp. salt
Pepper
2 eggs
Sauce:
1 (8 oz.) can tomato sauce
2 lemons, grated rind of
1/4 cup lemon juice
Salt and pepper
1 tbsp. mint, minced
Methods/steps
Combine and mix all the first 9 ingredients for the meatballs and form into walnut-sized balls and place in crock-pot.
For the lemon sauce: 8 oz. can tomato sauce grated rind of 2 lemons and 1/4 cup lemon juice salt and pepper to taste plus 1 tbsp. minced mint. Mix the sauce ingredients together and pour over the meatballs.
Cover and cook on “low” for 4 - 6 hours.
Serve with rice.
Additional Tips
Ready in 6½ hours
QUICK RECIPE SEARCH