Nutrition info - Recipes
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EmailCurried Beef & Pork Loaf
This ain't your grandma's meatloaf! Seasoned with curry and garlic to give it a spicy and tasty flavor. A unique twist on a classic dish.
Ingredients
For 6 people
- 3 slices of bread
- 1 cup(s) milk
- 24 ounce(s) beef, ground
- 8 ounce(s) pork, ground
- 1 onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon(s) curry powder
- 1 teaspoon(s) salt
- 2 tablespoon(s) fresh parsley, chopped
- 2 eggs, beaten
- 1 dash(es) Pepper, freshly ground, to taste
Directions
Remove crusts from bread; tear in pieces and let soak in milk. Toss together in a large bowl and remaining ingredients. Press lightly into a 9x5x3 inch loaf pan. Cover with foil and bake in preheated 350 degrees oven about 1 1/2 hours. Drain off pan juices. Slice to serve and leave loaf overnight in refrigerator if you like to serve it cold.
Ready in 2ΒΌ hours
Nutrition facts
- Kcal: 425.62 kcal
- Fibers (g): 1.4g
- Sodium (mg): 686.28mg
- Carbs: 11.47g
- Fat: 27.96g
- Saturated fat (g): 9.92g
- Proteins: 31.7g