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Nutrition info - Recipes

Sour Cream & Onion Steak

This baked steak is in a league of its own. Covered with sour cream, sautéed onion and mushroom sauce, it's an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less.


Sour Cream & Onion Steak

Ingredients

For 6 people

  • 2 pound(s) round steak
  • 4 tablespoon(s) melted butter
  • 1 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/2 cup(s) diced onion
  • 1/2 cup(s) diced mushrooms
  • 1 cup(s) sour cream
  • 4 tablespoon(s) flour, divided

Directions

Pound 2 tbsp. flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Sauté onion and mushrooms. Combine onion, mushrooms, sour cream and other 2 tbsp. of flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees for 2 hours.
Ready in 2 hours

Nutrition facts

  • Kcal: 655.68 kcal
  • Fibers (g): 1.62g
  • Sodium (mg): 516.36mg
  • Carbs: 61.21g
  • Fat: 24.53g
  • Saturated fat (g): 12.79g
  • Proteins: 45.85g