DivineEats-promo

Nutrition info - Recipes

Tomato & Chicken Casserole

On top of this spaghetti, you'll lose your poor meatballs, but substitute them for some kickin' chicken. Indulge in this Italian marvel tonight.


Tomato & Chicken Casserole

Ingredients

For 12 people

  • 1 3/4 cup(s) can of tomatoes with chilies
  • 1 cream of mushroom
  • 1 can of cream of mushroom
  • 8 ounce(s) small container Velveeta cheese, diced
  • 1 small onion, sautéed
  • 1 stick butter
  • 1 whole chicken
  • 1 cup(s) cheddar cheese
  • 1 pkg. of spaghetti

Directions

Boil chicken and remove meat from bone. In the same water, boil spaghetti and drain, but do not rinse. Mix all ingredients together, except Cheddar cheese. Bake at 350 degrees until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
Ready in 40 min

Nutrition facts

  • Kcal: 405.83 kcal
  • Fibers (g): 1.42g
  • Sodium (mg): 967.45mg
  • Carbs: 21.65g
  • Fat: 25.22g
  • Saturated fat (g): 11.98g
  • Proteins: 22.63g