Potato-Veggie Casserole
Having trouble getting the kids to eat their veggies? Never fear. This potato veggie casserole disguises them so well they'll never know the difference.
At a glance
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Cooking Method:
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Makes:
6 servings
Ingredients
1/2 stick butter
1 can cream of mushroom
1 soup can milk
2 cups Cheddar cheese, shredded
Onions, diced
Mushrooms, sliced
1 32 oz. bag frozen hash browns
1 16 oz. bag frozen mixed veggies, cauliflower, carrot and broccoli
Methods/steps
Melt butter, soup, milk, and cheese into sauce; season with salt and pepper to taste and stir in onions and mushrooms.
Into a 13x9x2 inch casserole dish empty the bag of frozen hash browns and the bag of frozen mixed veggies
Pour cheese sauce on top of frozen veggies and potatoes. Sprinkle additional 1/2 to 1 cup cheese on top and bake at 350 degrees for 45 minutes to an hour.
Additional Tips
Ready in 1 hour
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