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Nutrition info - Recipes

Moroccan Carrots with Capers & Paprika

Moroccan cuisine is bursting with fantastic flavors. That's exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.


Moroccan Carrots with Capers & Paprika

Ingredients

For 8 people

  • 4 teaspoon(s) olive oil
  • 2 teaspoon(s) sweet paprika
  • 1 cup(s) diced sweet onion
  • 7 cup(s) (1/8-inch) diagonally cut carrot (about 2 lb.)
  • 4 floz water
  • 6 garlic cloves, minced
  • 2 tablespoon(s) capers
  • 2 tablespoon(s) red wine vinegar
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) chopped fresh parsley

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.
Ready in 30 min

Nutrition facts

  • Kcal: 78.95 kcal
  • Fibers (g): 3.8g
  • Sodium (mg): 276.81mg
  • Carbs: 13.43g
  • Fat: 2.66g
  • Saturated fat (g): 0.39g
  • Proteins: 1.58g