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Nutrition info - Recipes

Spicy Cabbage

Talk about a hot hit! Your fellow diners will jump on the cabbage bandwagon when they taste this dressed up version of this strong-scented veggie that's as satisfying as it is nutritional.


Spicy Cabbage

Ingredients

For 6 people

  • 2 1/2 pound(s) cabbage, cut into bite-size pieces
  • 2 green tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 cup(s) water
  • 1/3 cup(s) hot pickled banana peppers, chopped
  • 1 tablespoon(s) vegetable oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper

Directions

Bring all ingredients to a boil in a large nonstick skillet over medium-high heat. Cover, reduce heat, and simmer, stirring occasionally, 25 minutes or until cabbage is tender.
Ready in 40 min

Nutrition facts

  • Kcal: 162.42 kcal
  • Fibers (g): 13.88g
  • Sodium (mg): 486.52mg
  • Carbs: 32.91g
  • Fat: 2.91g
  • Saturated fat (g): 0.36g
  • Proteins: 7.28g