Hot-Hot Pork Chops

Hot-Hot Pork Chops

Hot-Hot Pork Chops
Tired of bland pork dishes? Well, chop to it. It don't mean a thing if you ain't got that tang. We use sauerkraut and sour cream to spice up these palate-pleasing pork chops. Enjoy this crowd pleaser tonight!
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At a glance
Main Ingredient:
Butter
Pork
Vegetables
Cooking Method:
Grill
Bake
Difficulty:
Easy
Course/Dish:
Meat
Makes:
4 servings

Ingredients
  • 2 tsp. butter
  • 1 medium onion, very thinly sliced
  • 1-1/4 tsp. paprika, divided
  • 1 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 4 (6 oz.) bone-in center-cut pork chops (about 1/2 inch thick)
  • 1/3 cup well-drained sauerkraut
  • 1/3 cup light or regular sour cream

    • Methods/steps
    1. Preheat broiler.
    2. Melt butter in large skillet over medium-high heat. Separate onion slices into rings; add to skillet. Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
    3. Meanwhile, sprinkle 1 tsp. paprika, garlic salt and pepper over both sides of pork chops. Place chops on rack of broiler pan.
    4. Broil for 5 minutes. Turn and broil 4 to 5 minutes or until chops are barely pink in center.
    5. Combine cooked onion with sauerkraut, sour cream and remaining 1/4 tsp. paprika; mix well. Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler. Broil just until hot, about 1 minute.
    Additional Tips
    Ready in 30 min
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