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Nutrition info - Recipes

Stuffed Meatballs

Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you'll have a hard time deciding which part of this dish you like the most. Have a ball!


Stuffed Meatballs

Ingredients

For 6 people

  • 1/2 teaspoon(s) salt
  • 16 ounce(s) leanest ground beef
  • 6 hard-boiled eggs
  • 1 can diced tomatoes
  • 1/4 cup(s) brown sugar
  • 1 orange squeezed
  • 1 lemon squeezed
  • 1 lime squeezed

Directions

Mix all but tomatoes and hard-boiled eggs in a bowl. Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely. Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.

Nutrition facts

  • Kcal: 269.68 kcal
  • Fibers (g): 1.75g
  • Sodium (mg): 311.8mg
  • Carbs: 12.64g
  • Fat: 15.68g
  • Saturated fat (g): 5.4g
  • Proteins: 20.21g