Slow-Cooked Oyster Stew
You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.
At a glance
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Makes:
4 servings
Ingredients
8 cups of whole milk
1/2 cup of butter
2 pints of fresh oysters
1 1/2 tsp. salt
2 tsp. Worcestershire sauce
Methods/steps
In crock-pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid.
Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock-pot and simmer on low for 2-3 hours, stirring occasionally.
Additional Tips
Ready in 5 hours
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