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Nutrition info - Recipes

Sausage Morning Casserole

You'll have no qualms about "porking" up when you taste this scrumptious sausage casserole. For additional flavor, toss in a handful of fresh peppers and onions.


Sausage Morning Casserole

Ingredients

For 12 people

  • 24 ounce(s) ground pork sausage
  • 8 crescent rolls (1 pkg. dough)
  • 1 cup(s) mozzarella cheese
  • 1 cup(s) cheddar cheese
  • 5 eggs, beaten
  • 3/4 cup(s) milk
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Place sausage in a large, deep skillet and cook over medium high heat until evenly brown; drain, crumble and set aside. Preheat oven to 425 degrees and lightly grease a 9x13 inch-baking pan; lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 20-25 minutes until bubbly and rolls are baked.
Ready in 35 min

Nutrition facts

  • Kcal: 305.35 kcal
  • Fibers (g): 0g
  • Sodium (mg): 349.84mg
  • Carbs: 9.23g
  • Fat: 22.11g
  • Saturated fat (g): 9.68g
  • Proteins: 17.87g