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Nutrition info - Recipes

Nutty French Toast

When the holidays roll around, this French toast casserole is a breakfast dish that truly takes the cake. In fact, your guests are sure to go nuts over this sweet treat.


Nutty French Toast

Ingredients

For 6 people

  • 4 large eggs, lightly beaten
  • 1/4 cup(s) sugar
  • 1/4 teaspoon(s) ground nutmeg
  • 2/3 cup(s) orange juice
  • 1/3 cup(s) milk
  • 1/2 teaspoon(s) vanilla extract
  • 1 loaf Italian bread, cut into 1-inch slices
  • 2/3 cup(s) butter, melted
  • 1/2 cup(s) macadamia nuts, chopped

Directions

Combine first six ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-baking dish. Pour egg mixture over bread slices. Cover and refrigerate 8 hours or overnight, turning bread once. The next morning, pour butter into a 15x10x1 jellyroll pan. Place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes. Sprinkle with nuts and bake an additional 10 minutes. Garnish with powdered sugar and/or nutmeg. Serve with maple syrup.
Ready in 50 min

Nutrition facts

  • Kcal: 526.84 kcal
  • Fibers (g): 1.89g
  • Sodium (mg): 592.62mg
  • Carbs: 50.74g
  • Fat: 30.92g
  • Saturated fat (g): 14.99g
  • Proteins: 13.25g