Blue Cheese & Sun-Dried Tomato Dressing

Blue Cheese & Sun-Dried Tomato Dressing

Blue Cheese & Sun-Dried Tomato Dressing
Blue cheese and sun-dried tomatoes both have their own unique flavors. However, the combination of the two work well together in this decadent dressing that goes great on any salad.
Print
At a glance
Main Ingredient:
Tomato
Cheese
Cooking Method:
Refigerate
Difficulty:
Easy
Course/Dish:
Dressings
Vinaigrettes
Appetizer
Makes:
4 servings

Ingredients
  • 1 cup sour cream
  • 2 cups crumbled blue cheese
  • 1/4 cup white vinegar
  • 1/4 cup cold water
  • 1/4 cup olive oil
  • 1/2 tsp. ground white pepper
  • 5 dashes cayenne pepper
  • 1 tbsp. sugar
  • 1 tsp. salt
  • 1/2 cup sun dried tomatoes, drained and diced

  • Methods/steps
    1. In a blender combine all ingredients except the cup of blue cheese and the sun-dried tomatoes. Blend until smooth and creamy. Place in a bowl and add the sun-dried tomatoes and remaining blue cheese, mix well. Refrigerate until needed.
    Additional Tips
    Ready in 20 min
    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.


    more search options