Cookie-Coated Mallows

Cookie-Coated Mallows

Cookie-Coated Mallows
Although they have all of the makings of a smore, it's so much more. Check out this scrumptious switch that uses the same ingredients in a different, flavorful fashion.
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At a glance
Main Ingredient:
Chocolate
Cooking Method:
Melt
Refigerate
Difficulty:
Easy
Course/Dish:
Cold Appetizer
Occasions:
Snack
Makes:
10 servings

Ingredients
  • 1 box Graham cracker crumbs
  • 1 5 oz. milk chocolate bar, chopped
  • 1 bag large marshmallows

  • Methods/steps
    1. Pour Graham cracker crumbs into a large bowl. Using a fondue set or a double boiler, melt the chocolate bar. Roll the marshmallow around in the chocolate until it is completely covered. Then roll the chocolate covered marshmallow around in the Graham cracker crumbs and place on a cookie sheet sprayed with non-stick spray. After making desired amount place cookie sheet in the refrigerator for about an hour and serve chilled.
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