Dreamy Chocolate Mousse

Dreamy Chocolate Mousse

Dreamy Chocolate Mousse
Mousse is a divine dessert typically made from egg and cream. It's usually combined with other flavors such as chocolate or pureed fruit. The egg whites are beaten before being incorporated into the other ingredients to produce a light and fluffy, yet extremely rich confection.
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At a glance
Main Ingredient:
Chocolate
Eggs
Vanilla
Heavy Cream
Cooking Method:
Refigerate
Difficulty:
Very Easy
Course/Dish:
Pastry Cream / Custards / Mousse
Makes:
4 servings

Ingredients
  • 1 cup semisweet chocolate chips
  • 1 large fresh egg
  • 1 tsp. vanilla extract
  • 1 cup heavy cream, heated
  • Sweetened whipped cream for garnish

    • Methods/steps
    1. Place chocolate chips, egg and vanilla into the container of electric blender and blend for 30 seconds.
    2. Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture. Blend until well-mixed and chocolate chips are melted. Pour into parfait or wine glasses. Refrigerate until set. Serve garnished with a dollop of sweetened whipped cream.
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