Extra-Virgin Salad Dressing

Extra-Virgin Salad Dressing

Extra-Virgin Salad Dressing
When you're looking for a way to dress up your favorite vegetables, this extra-virgin salad dressing does the trick. For an extra kick, add blue cheese to the mix.
Print
At a glance
Main Ingredient:
Vegetables
Difficulty:
Easy
Course/Dish:
Composed
Compound
Dressings
Vinaigrettes
Side Dish
Makes:
6 servings

Ingredients
  • 2 cloves of garlic, minced
  • 2 tbsp. Dijon mustard
  • 1/2 tsp. celery salt
  • 1 dash sea salt
  • 1 dash freshly ground pepper
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. wine vinegar
  • 1/2 cup extra-virgin olive oil

  • Methods/steps
    1. Place minced garlic, mustard, celery salt, salt and pepper, vinegars of choice in bowl.
    2. Very slowly whisk in olive oil until emulsified.
    3. Place in glass container.
    4. Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad.
    Additional Tips
    Ready in 20 min
    QUICK RECIPE SEARCH
    Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.


    more search options