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Nutrition info - Recipes

Pecorino With Honey, Rosemary, and Walnuts

Good before or after a meal according to your taste and tradition. It could also be served as a salad course.


Pecorino With Honey, Rosemary, and Walnuts

Ingredients

For 4 people

  • 2 rosemary sprigs
  • 8 tablespoon(s) extra virgin olive oil
  • 2 tablespoon(s) honey
  • 16 ounce(s) pecorino cheese, cut into 8 thin slices
  • 1/2 teaspoon(s) cracked black pepper
  • 1/4 cup(s) walnut halves (16 walnut halves)

Directions

Steep the rosemary in the olive oil for 2 hours. Strain and discard the rosemary. Whisk the olive oil and honey in a mixing bowl until thoroughly combined.
Arrange the Pecorino on a serving platter and drizzle with the honey and olive oil mixture.
Top with the black pepper and walnuts and serve.
No Cooking Needed

Nutrition facts

  • Kcal: 576.66 kcal
  • Fibers (g): 0.61g
  • Sodium (mg): 1855.8mg
  • Carbs: 17.99g
  • Fat: 40.07g
  • Saturated fat (g): 20.26g
  • Proteins: 37.56g