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Nutrition info - Recipes

Original Cheese & Onion Quiche

Cheese and onions certainly have their share of lovers. Now put the two together for this interesting quiche dish. If you want to make this with a twist, add some ham or bacon.


Original Cheese & Onion Quiche

Ingredients

For 6 people

  • 3 tablespoon(s) butter, softened, divided
  • 1 (9 inch) unbaked pastry shell
  • 1 large onion, chopped
  • 2 cup(s) shredded swiss cheese
  • 1/10 cup(s) all-purpose flour
  • 3 eggs
  • 16 tablespoon(s) half & half cream
  • 1/4 teaspoon(s) salt

Directions

  1. Spread 1 tbsp. butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
  2. Bake, uncovered, at 400 degrees for 10 minutes. Reduce heat to 325 degrees; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.


Ready in 1 hour 5 min

Nutrition facts

  • Kcal: 442.22 kcal
  • Fibers (g): 1.44g
  • Sodium (mg): 379.74mg
  • Carbs: 20.22g
  • Fat: 32.15g
  • Saturated fat (g): 15.98g
  • Proteins: 16.48g