Oven-Baked French Toast

Oven-Baked French Toast

Oven-Baked French Toast
Go gourmet this morning with this oven-baked French toast dish. Sink your teeth into this a.m. offering that will stay fresh in your mind throughout the day.
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At a glance
Cuisine:
French
Main Ingredient:
Eggs
Bread
Cinnamon
Vanilla
Cooking Method:
Bake
Difficulty:
Easy
Course/Dish:
French Toast
Cereals
Makes:
4 servings

Ingredients
  • 3 eggs, slightly beaten
  • 2/3 cup fat-free milk or evaporated fat-free milk
  • 2 tbsp. sugar, divided
  • 1 1/2 tsp. vanilla
  • 3/4 tsp. cinnamon, divided
  • 8 (1 inch thick) slices French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup Rice Krispies cereal
  • Topping:
  • 2 medium bananas, sliced
  • 1/2 cup maple syrup, warmed

  • Methods/steps
    1. In shallow dish stir together eggs, milk, 1 tbsp. of the sugar, vanilla and 1/2 tsp. of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
    2. Bake at 450 degrees about 11 minutes or until light brown.
    3. Meanwhile, in small bowl stir together remaining 1 tbsp. sugar and remaining 1/4 tsp. cinnamon.
    4. Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees about 5 minutes more or until light brown.
    5. Top each slice with banana slices. Serve with syrup.
    Additional Tips
    Ready in 35 min
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