Chocolate-Covered Pretzels

Chocolate-Covered Pretzels

Chocolate-Covered Pretzels
This treat satisfies a chocolate craving that the whole family will enjoy. Try it on movie night!
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At a glance
Difficulty:
Easy
Course/Dish:
Finger Foods
Occasions:
Snack
Makes:
3-4 dozen pretzels

Ingredients
  • 1 pkg. (11 1/2 oz.) milk chocolate morsels
  • 3 inch sq. paraffin wax, chopped
  • 3 1/2 to 4 doz. (3 inch) pretzels
  • Unsalted peanuts, finely chopped

    • Methods/steps
    1. Line several trays or baking sheets with foil; set aside.
    2. Melt milk chocolate morsels and wax over hot (not boiling) water. Stir until morsels and wax melt and mixture is smooth. Remove from heat.
    3. Using tongs, dip each pretzel in chocolate; drain excess. Place on foil-lined tray.
    4. Before chocolate sets, sprinkle with peanuts. Repeat with remaining pretzels. If chocolate starts to set, return to heat until melted. Remove from foil when set.
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