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Nutrition info - Recipes

Meatloaf

The next time you have a party or gathering planned, beef things up with this meatloaf recipe. It's an easy way to satisfy many hungry mouths. It won't break your spirit... or your bank.


Meatloaf

Ingredients

For 6 people

  • 256 ounce(s) ground beef
  • 2 large onions, finely chopped
  • 10 celery stalks, finely chopped (1 bunch)
  • 6 eggs
  • 1 cup(s) barbecue sauce
  • 4 tablespoon(s) Lawry’s Seasoning Salt
  • 3 cup(s) breadcrumbs

Directions

Mix all ingredients together. Place in 1-pound loaf pan (preferably with drip rack) and bake covered at 350 °F for 50 minutes. Uncover pan and continue baking for 12 minutes.

Nutrition facts

  • Kcal: 3331.54 kcal
  • Fibers (g): 5.37g
  • Sodium (mg): 2144.99mg
  • Carbs: 70.36g
  • Fat: 193.71g
  • Saturated fat (g): 75.64g
  • Proteins: 303.82g