Nutrition info - Recipes
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Beef pot roast is a classic comfort food that's full of flavor. Tender is the bite when it comes to this beefy beauty that quickly will become everyone's favorite.
Ingredients
For 8 people
- 2 to 3 large potatoes, sliced
- 2 to 3 carrots, sliced
- 1 to 2 small onions, sliced
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 48 ounce(s) roast beef (3 lbs)
- 4 ounce(s) water
Directions
Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.
Nutrition facts
- Kcal: 326.07 kcal
- Fibers (g): 1.89g
- Sodium (mg): 1069.82mg
- Carbs: 21.68g
- Fat: 10.91g
- Saturated fat (g): 4.83g
- Proteins: 34.39g