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Nutrition info - Recipes

Homemade Tomato Soup

Can the can – this fresh version of a comforting favorite is ready in a snap and so tasty! It will become a favorite on those cold winter days. Serve with fresh salad or a classic grilled cheese sandwich.


Homemade Tomato Soup

Ingredients

For 4 people

  • 4 tablespoon(s) light butter
  • 4 tablespoon(s) flour
  • 2 green onions, chopped
  • 8 fresh tomatoes, chopped
  • 1/4 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) skim milk

Directions

Saute butter, flour, and green onion in pan. In another pan heat tomatoes. When tomatoes are heated, add rest of ingredients along with the sauteed mixture. Bring to a boil and eat.

Nutrition facts

  • Kcal: 617.19 kcal
  • Fibers (g): 6.46g
  • Sodium (mg): 1093.95mg
  • Carbs: 111.43g
  • Fat: 9.76g
  • Saturated fat (g): 5.25g
  • Proteins: 19.98g