Barbecue-Style Pork Kebobs

Barbecue-Style Pork Kebobs

Barbecue-Style Pork Kebobs
There are plenty of palate-pleasing versions of kabobs to choose from, and these barbecue-style pork ones are no different. Throw some green peppers and onions in the mix if you like.
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At a glance
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Makes:
4 servings

Ingredients
1 lb. lean pork roast
1/4 cup soy sauce
2 Tbls. salad oil
Pinch cayenne
Pinch ground cinnamon

Methods/steps
Pinch ground cloves. Dice the pork into bite-sized pieces. Combine all the ingredients in plastic bag and marinate for 1 1/2 hours. Remove the pork from the bag and discard the marinade. Put the meat on skewers and bake at 325 degrees for 1 hour

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