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Nutrition info - Recipes

Savory Fettucine

In the mood for a palatable plate of pasta, that won't disappoint? The rich flavors and textures in this fettuccine are sure to make this one of your favorite dishes. 


Savory Fettucine

Ingredients

For 4 people

  • 6 ounce(s) pancetta
  • 2 cup(s) wild mushrooms
  • 1/2 cup(s) roasted pignoli nuts
  • 1 ounce(s) dried porcini mushroom, hydrated
  • 1 tablespoon(s) shallots, fine chop
  • 4 floz brandy
  • 16 tablespoon(s) heavy cream
  • 4 cup(s) cooked fettuccine noodles
  • 1/3 tablespoon(s) Parmesan cheese

Directions

1. Sauté pancetta.
2. Add, stirring after each addition, wild mushrooms, nuts, porcinis and shallots.
3. Add brandy and cream.
4. Cook until reduced; add prepared pasta. Toss.
5. Finish with a liberal sprinkle of Parmesan cheese.

Nutrition facts

  • Kcal: 913.97 kcal
  • Fibers (g): 3.24g
  • Sodium (mg): 28.92mg
  • Carbs: 56.83g
  • Fat: 58.92g
  • Saturated fat (g): 24.76g
  • Proteins: 18.64g