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Nutrition info - Recipes

Barbecue Shrimp and Grits

Nothing says Southern comfort like shrimp and grits. This tangy version is full of barbecue goodness and is perfect for any meal, from a Sunday brunch to a dinner party.

 


Barbecue Shrimp and Grits

Ingredients

For 1 people

  • 4 large shrimp
  • 2 tablespoon(s) olive oil
  • 1 1/2 tablespoon(s) lemon juice (approx. yield of .5 lemon)
  • 2 tablespoon(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 1/2 cup(s) fresh Southern style grits
  • 5 1/3 tablespoon(s) homemade barbecue sauce
  • 2 ounce(s) shredded Cheddar cheese
  • 2 ounce(s) shredded Jack cheese
  • 2 ounce(s) fresh chopped bacon

Directions


1. Sauté large shrimp in olive oil, lemon juice and butter.
2. Salt and pepper to taste.
3. Pour grits on plate or in martini glass and add shrimp.
4. Top with barbecue sauce, cheeses and bacon.

Nutrition facts

  • Kcal: 1444.68 kcal
  • Fibers (g): 1.14g
  • Sodium (mg): 2834.29mg
  • Carbs: 66.82g
  • Fat: 111.06g
  • Saturated fat (g): 50.53g
  • Proteins: 51.54g