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Nutrition info - Recipes

Steak with Chocolate Sauce

Chocolate sauce with the subtle taste of Dijon mustard makes a rich, decadent sauce for your favorite cut of steak. For a romantic dinner for two, filet mignon will do well.


Steak with Chocolate Sauce

Ingredients

For 6 people

  • 4 ounce(s) balsamic vinegar
  • 4 ounce(s) orange juice concentrate, thawed
  • 1/2 cup(s) Dutch cocoa powder
  • 2 ounce(s) melted bittersweet chocolate
  • 2 tablespoon(s) Dijon mustard
  • 1 olive oil
  • 6 small beef tenderloin steaks

Directions

Put vinegar, orange juice, cocoa, chocolate and Dijon mustard in a mixer or a blender. Add olive oil slowly until it’s the desired thickness. Grill steaks on outdoor grill or under broiler until desired doneness, turning once Allow to rest 5 minutes in a warm place. Spoon about 3 to 4 tbsp. of the chocolate vinaigrette on each plate. Place the steaks on the sauce.

Nutrition facts

  • Kcal: 418.41 kcal
  • Fibers (g): 3.33g
  • Sodium (mg): 127.08mg
  • Carbs: 24.82g
  • Fat: 18.37g
  • Saturated fat (g): 6.9g
  • Proteins: 37.98g