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Nutrition info - Recipes

Double Chocolate Cake

This simple recipe will give you delicious chocolate cake any chocolate fan will fall in love with. Cloud 9 is waiting for you.

Double Chocolate Cake

Ingredients

For 12 people

  • 1 devils food cake mix (18.25 ounce)
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 egg
  • 2 cup(s) semisweet chocolate chips
  • 1 cup(s) sour cream
  • 1/2 cup(s) vegetable oil
  • 1/2 cup(s) water

Directions

1. Preheat oven to 350 degrees F. Grease and flour a 10 inch Bundt pan.
2. Using a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, sour cream, oil and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Mix in chocolate chips. Pour batter into prepared pan.
3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.


When starting this recipe, make sure all ingredients are at room temperature. 

Nutrition facts

  • Kcal: 314.76 kcal
  • Fibers (g): 2.12g
  • Sodium (mg): 114.66mg
  • Carbs: 23.89g
  • Fat: 23.9g
  • Saturated fat (g): 8.61g
  • Proteins: 6.08g