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Nutrition info - Recipes

Easy Baked Onions

Easy baked onions will bring any onion lover to tears. With the sweet base of roasted onions and the salty crunch of potato chips, this casserole pairs perfectly with steak or chicken.


Easy Baked Onions

Ingredients

For 4 people

  • 4 to 5 chopped or sliced large onions (enough to make 2 layers)
  • 1 can Campbell's Cream of Mushroom soup
  • 1/4 cup(s) milk (or enough to soften the soup)
  • 1 garlic powder, to taste
  • 1/4 cup(s) grated cheddar cheese, to taste
  • 1 potato chips, crumbled

Directions

1. Select a small to medium sized casserole or oven proof baking dish. Spray with non-stick spray or wipe with melted butter.
2. Peel, chop or slice enough onions to cover the bottom of the baking dish so that you will have a double layer of onions on the bottom. Sprinkle the onions with enough grated cheese to cover and a light sprinkle of garlic powder.
3. In a medium bowl, mix soup with enough milk to soften the soup to pouring consistency. Pour over the onion and cheese evenly. Sprinkle with crumbled potato chips.
4. Bake at 350 degrees for 30 minutes.
It is even easier to make if you use a food processor to chop the onions.

Nutrition facts

  • Kcal: 124.57 kcal
  • Fibers (g): 4.13g
  • Sodium (mg): 254.05mg
  • Carbs: 18.21g
  • Fat: 4.28g
  • Saturated fat (g): 1.61g
  • Proteins: 4.59g