Mom's Sweet Potato Crisp
A great dish for the family gatherings, especially during the holidays.
At a glance
Main Ingredient:
Cooking Method:
Course/Dish:
Occasions:
Serves:
8
Ingredients
1 40 oz. can cut sweet potatoes, drained
1 8 oz. pkg. Philadelphia Cream Cheese, softened
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/2 cup flour
1/3 cup cold butter or margarine
1/4 cup chopped Planters Pecans
3/4 cup firmly packed brown sugar, (will be divided)
1/4 tsp. ground cinnamon
Methods/steps
Preheat oven to 350 degrees.
Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1 1/2-quart casserole dish; top with apples and cranberries.
Stir flour, oats and remaining 1/2 cup sugar in medium bowl. Incrementally cut in butter until mixture resembles coarse crumbs, then stir in pecans. Sprinkle over fruit mixture.
Bake 35-40 minutes or until heated through.
QUICK RECIPE SEARCH