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Nutrition info - Recipes

New Vegetable Soup

Veg out tonight with healthy soup that is loaded with soybeans, broccoli, potatoes and cabbage.  This palate-pleasing, broth-based soup is full of nutritious ingredients. When you are looking for a way to satisfy a hankering for something warm, make it this soup.


New Vegetable Soup

Ingredients

For 2 people

  • 1 cup(s) soybeans
  • 4 cup(s) chicken stock
  • 2 cup(s) broccoli (thawed)
  • 3 red potatoes (cleaned)
  • 1/2 head green cabbage (sliced)
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions

Cook the soybeans as directed on package in the chicken stock. Once beans are cooked, add all other ingredients and cook 15-20 minutes or until potatoes are cooked through. Once soup has cooled to room temperature, puree the mixture in a blender.

Nutrition facts

  • Kcal: 906.35 kcal
  • Fibers (g): 21.38g
  • Sodium (mg): 867.82mg
  • Carbs: 115.06g
  • Fat: 25.26g
  • Saturated fat (g): 4.4g
  • Proteins: 57.49g