Nutrition info - Recipes
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EmailSugar Free Cheese Cake
Are you looking to cut the sugar intake in your house or do you know someone who is diabetic? Then this recipe is perfect for you. It has no added sugar and is melt in your mouth good. It surely won't go to waste in your home.
Ingredients
For 9 people
- 1 3/4 cup(s) graham cracker crumbs
- 1/2 cup(s) butter
- 1/2 teaspoon(s) ground cinnamon
- 6 ounce(s) sugar free lemon flavoured gelatine
- 1 cup(s) boiling water
- 8 ounce(s) reduced fat cream cheese
- 2 teaspoon(s) vanilla extract
- 1 cup(s) frozen light whipped topping, thawed
Directions
Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9-inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow cooling. Dissolve lemon gelatine in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatine. Fold in whipped topping. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
Nutrition facts
- Kcal: 230.69 kcal
- Fibers (g): 0.82g
- Sodium (mg): 270.7mg
- Carbs: 22.03g
- Fat: 14.68g
- Saturated fat (g): 7.74g
- Proteins: 3.68g