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Nutrition info - Recipes

German Carrot Side Dish

Creamy buttery seasoned carrots are a great side for any traditional meat and potato meal. This vegetable indulgence will definietly have you finishing up your vegetables. 


German Carrot Side Dish

Ingredients

For 8 people

  • 32 ounce(s) fresh carrots, peeled
  • 2 tablespoon(s) butter
  • 3 teaspoon(s) sugar
  • 1 1/10 cup(s) hot vegetable broth
  • 8 1/2 tablespoon(s) heavy cream
  • 1 dash(es) salt, to taste
  • 1 dash(es) white pepper, to taste
  • 2 tablespoon(s) fresh parsley, finely chopped

Directions

Wash and peel carrots, then cut them into thick sticks. Heat a large sauce pot over low heat. Melt the butter and sugar together until the sugar caramelizes. Add the carrot sticks to the mix and stir to coat. Add the hot broth,cover, and let carrots steam 25-30 minutes over medium-low heat. After 15 minutes, remove the lid so the remaining liquid will evaporate. Once the carrots are cooked enough to your liking, whip in the cream, season to liking, and add chopped parsley.
Serve warm.

Nutrition facts

  • Kcal: 133.13 kcal
  • Fibers (g): 2.7g
  • Sodium (mg): 216.91mg
  • Carbs: 13.13g
  • Fat: 8.19g
  • Saturated fat (g): 5.53g
  • Proteins: 1.46g