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Nutrition info - Recipes

Fresh Kosher Dill Pickles

Why settle for store-bought pickles when you can make the real "dill" all by yourself? This original recipe offers a crunch and munch that will send the Vlasic stork flying south.


Fresh Kosher Dill Pickles

Ingredients

For 1 people

  • 1/4 cup(s) kosher or pickling salt
  • 1/4 cup(s) white vinegar
  • 80 floz water
  • 40 ounce(s) cucumbers

Directions

Wash 2 1/2 lb. pickling cucumbers and cut into spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill. Place the cucumbers, garlic, dill and 1 tsp. pickling spices into a scalded ceramic bowl. Bring to a boil: Boil for 2 minutes. Pour over cucumbers. Weight with a scalded plate and a scalded jar of water. Let sit overnight at room temperature. Pack into scalded jars. Refrigerate

Nutrition facts

  • Kcal: 10.71 kcal
  • Sodium (mg): 28388.93mg
  • Carbs: 40.02g