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Nutrition info - Recipes

Veggie Pasta

Penne for your thoughts. This delicious dish can be pulled together quickly and easily as a colorful and flavorful weeknight dinner or a succulent side. It's a tasty way to get the kids to veg out.


Veggie Pasta

Ingredients

For 10 people

  • 7 cup(s) water
  • 16 ounce(s) penne pasta
  • 2 cup(s) frozen peas and carrots
  • 1 1/4 cup(s) condensed cream of chicken soup
  • 1 cup(s) sweet onions (chopped)
  • 1/2 cup(s) red bell peppers (chopped)
  • 1/2 cup(s) sliced mushrooms
  • 1/2 cup(s) celery (chopped)
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) salt and pepper
  • 1/4 cup(s) butter

Directions

Boil water and add butter. Toss in onions, celery, and bell pepper. Cook for 5 minutes. Toss in noodles and cook for 5 minutes more. Toss in frozen peas and carrots, and cook for another 5 minutes. Add in mushrooms, then cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot. Drain off the water, transfer into a large bowl, and stir in the spices and soup. Transfer to a serving platter and sprinkle with the Parmesan cheese.

Nutrition facts

  • Kcal: 253.45 kcal
  • Fibers (g): 3.33g
  • Sodium (mg): 486.81mg
  • Carbs: 41.08g
  • Fat: 6.09g
  • Saturated fat (g): 3.2g
  • Proteins: 7.5g