Basil-Buttered French Bread

Basil-Buttered French Bread

Basil-Buttered French Bread
What's the best thing since sliced bread? This French bread prepared with basil butter. It's the perfect accompaniment to any meal. The best part -- you won't have to spend a lot of dough to serve this inexpensive favorite.
Print
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Course/Dish:
Serves:
4

Ingredients
2 tbsp. of butter or margarine, melted
1/2 tsp. of dried basil
4 (1 inch thick) slices of French bread

Methods/steps
In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees for 5 minutes or until golden brown.
Additional Tips
PREP TIME 10 Min
COOK TIME 5 Min
READY IN 15 Min

QUICK RECIPE SEARCH
Select from the menus below and/or enter a keyword(s) and click "search" to start your recipe-quick-search.