Spicy Flank Steak
You'll give flanks for this exotic steak recipe that's marinated in a mix of spicy yet superb ingredients. The secret's in the sauce!
At a glance
Cuisine:
Main Ingredient:
Cooking Method:
Difficulty:
Serves:
2
Ingredients
1 trimmed flank steak
1 cup Bloody Mary mix
1/4 cup horseradish
2 tbsp. Worcestershire sauce
1 tbsp. hot sauce
1 tbsp. Cajun spice
1/2 cup minced onion
1/2 cup minced garlic
2 tsp. celery seed
1/2 cup vodka
Salt and pepper, to taste
Methods/steps
Puncture the steak repeatedly with a fork or meat tenderizer. Mix all ingredients well and pour over steak in a zipper-lock bag. Marinate for at least 6 hours. Glaze the steak with remaining marinade as you grill.
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